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Volume 13, Issue 6 (Nov-Dec 2019)
mljgoums 2019, 13(6): 36-43 |
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Mirghani S J, Azarbayjani M A, Peeri M, keshtkar A. Investigating Effects of Vitamin D Injection during a Course of Endurance Training On Anthropometrical Parameters of Wistar Rats with High-Fat Diet-Induced Obesity. mljgoums 2019; 13 (6) :36-43
URL: http://mlj.goums.ac.ir/article-1-1123-en.html
URL: http://mlj.goums.ac.ir/article-1-1123-en.html
1- Department of Exercise Physiology, Faculty of Physical Education and Sports Science, Islamic Azad University, Central Tehran Branch, Tehran, Iran1
2- Department of Exercise Physiology, Faculty of Physical Education and Sports Science, Islamic Azad University, Central Tehran Branch, Tehran, Iran1 ,ali.azarbayjani@gmail.com
3- Department of Health Sciences Education Development, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran 2
2- Department of Exercise Physiology, Faculty of Physical Education and Sports Science, Islamic Azad University, Central Tehran Branch, Tehran, Iran1 ,
3- Department of Health Sciences Education Development, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran 2
Abstract: (4215 Views)
ABSTRACT
Background and Objectives: The purpose of this research was to determine effects of vitamin D supplementation during a course of endurance training on anthropometrical parameters of Wistar rats exposed to a high-fat diet.
Methods: In this experimental study, 38 Wistar rats aged 5-6 weeks were assigned to five groups: 1. Control with normal diet (n=5), 2. Control with high-fat diet (n=5), 3. High-fat diet and vitamin D supplementation (n=10), 4. High-fat diet and endurance training (n=10), and 5. High-fat diet, endurance training and vitamin D supplementation (n=10). The animals were subjected to a high-fat diet (40%) for 13 weeks, followed by 12 weeks of exercise and vitamin D supplementation.
Results: Weight (P=0.02), BMI (P=0.001), Lee index (P=0.01) and energy efficiency (P=0.001) differed significantly between groups 1 and 2. Feed efficiency (P=0.03) and energy efficiency (P=0.01) of groups 2, 3 and 4 were significantly different from that of the control group.
Conclusion: The results of the present study indicate that endurance training and vitamin D supplementation could significantly decrease some anthropometric indices.
Keywords: Endurance Training, Vitamin D, High Fat Diet, Anthropometric Indices.
Background and Objectives: The purpose of this research was to determine effects of vitamin D supplementation during a course of endurance training on anthropometrical parameters of Wistar rats exposed to a high-fat diet.
Methods: In this experimental study, 38 Wistar rats aged 5-6 weeks were assigned to five groups: 1. Control with normal diet (n=5), 2. Control with high-fat diet (n=5), 3. High-fat diet and vitamin D supplementation (n=10), 4. High-fat diet and endurance training (n=10), and 5. High-fat diet, endurance training and vitamin D supplementation (n=10). The animals were subjected to a high-fat diet (40%) for 13 weeks, followed by 12 weeks of exercise and vitamin D supplementation.
Results: Weight (P=0.02), BMI (P=0.001), Lee index (P=0.01) and energy efficiency (P=0.001) differed significantly between groups 1 and 2. Feed efficiency (P=0.03) and energy efficiency (P=0.01) of groups 2, 3 and 4 were significantly different from that of the control group.
Conclusion: The results of the present study indicate that endurance training and vitamin D supplementation could significantly decrease some anthropometric indices.
Keywords: Endurance Training, Vitamin D, High Fat Diet, Anthropometric Indices.
Research Article: Original Paper |
Received: 2018/09/10 | Accepted: 2019/09/28 | Published: 2019/10/30 | ePublished: 2019/10/30
Received: 2018/09/10 | Accepted: 2019/09/28 | Published: 2019/10/30 | ePublished: 2019/10/30
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