Showing 2 results for Diabetes Type 2
Emam, S J., Asgari, M., Hosseini, S A., Shahbazian, H., Veisi, E., Vali, M., Latifi, S M., Malihi, R.,
Volume 6, Issue 2 (10-2012)
Abstract
Abstract
Background and objectives: Diabetes is a chronic and progressive disease resulting in disability and premature death. The Etiology of diabetes mellitus is complex, but factors such as genetic, immunological and environmental are involved .The aim of this study was to investigate the association between diabetes and blood type.
Material and Methods: In this cross - sectional study blood group of 500 patients with diabetes type 2 was determined and compared with the distribution of blood groups in 11,461 healthy people in Ahwaz. Statistical analysis was performed by independent T test, using SPSS Software (version 17)
Results: the Patients’ age is between 35 and 80 years. Their Blood groups are A (106 20.3 %) B (144 27.5%) AB (97 18.5%) and O (176 32.7%). One hundred seventy-nine (34.2%) cases are Rh+ and the rest (344 65.8 %) Rh- .
Conclusion: Regarding to the distribution of blood group AB and Rh- ,which respectively are 7.3% and 8.4%, the chance of developing diabetes in theses people is higher than that in other people (P<0.05). Hence, they should follow a healthy lifestyle from early years of life to reduce the risk of diabetes.
Key words: Diabetes type 2, blood group, risk factors
F Niknazar, M Aberumand, R Rostami, M Seyed Tabib,
Volume 7, Issue 1 (4-2013)
Abstract
Abstract Background and Objective: Some studies show that, there is a relationship between decrease of serum magnesium (Mg) level and the insulin resistance in diabetic type II patients. The aim of this study was to compare the Mg level in in type II diabetic with non-diabetic individuals. Materials and Methods: Diabetic patients(n=35) and control group (n=35),<35 years old, were randomly selected from the hospital of Imam Ali, Andimeshk. To compare diabetic patients and control group, the t-student statistical method and SPSS software, were used. Results: Mg levels in diabetic and non diabetic groups were 1.33±0.27 and 1.62±0.21 mg/dl, respectively, and the difference was statistically significant (p=0.0000014). A reversed significant relationship was seen between FPG and Mg among type II diabetic patients, whereas no significant relationship was seen between Mg and other variables, (TG, Chol and HDL). In non-diabetics group, there was a reversed significant relationship between the Mg and Chol, Whereas, no relationship was seen between other variables and magnesium. Conclusion: In diabetic patients, with increased level of FPG, serum Mg levels were decreased significantly. Moreover, serum Mg levels in diabetic patients were significantly lower than non-diabetics. Keywords: Magnesium, Diabetes type 2, Cholesterol, Triglyceride, High density lipoprotein
